Wine Seminars and cooking demonstrations will be conducted by festival sponsors, exhibiting wineries, Chicago-area chefs and participating restaurants.
Local musical talent will provide live Jazz, Blues
and Lite Rock performances.

Saturday, June 7 – 12-8pm

12:15-12:50 pm Brew Master Art Steinhoff,
FLATLANDER’S RESTAURANT & BREWERY

1:00-1:30 pm Master Sommelier Serafin Alvarado,
SOUTHERN WINE & SPIRITS

1:40-2:10 pm Sommelier Molly Wismeier,
OSTERIA DI TRAMONTO & TRAMONTO
STEAK & SEAFOOD

2:30-4:00 pm DAYNA MALOW BAND

4:20-4:50 pm Executive Chef Steve Chiappetti,
VIAND

5:00-5:30 pm Ann Thrupp,
Director of Sustainability FETZER VINEYARDS
“Growing Green in your Garden”

6:00-7:45 pm MICHAEL HEATON BAND


Sunday, June 8 – 12-6pm

1:00-1:30 pm Ann Thrupp,
Director of Sustainability FETZER VINEYARDS
“Growing Green in your Garden”

1:40-2:10 pm Executive Chef ,
MORTON’S THE STEAKHOUSE

2:20-2:50 pm Gary Enloe,
TERLATO WINES INTERNATIONAL

3:00-3:30 pm Executive Chef Eric Hammond,
VA PENSIERO RESTAURANT

3:50-5:45 pm ERIN BODE BAND